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Benefits:

401(k)
401(k) matching
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Training & development

We are looking for a motivated Line Cook to join our team! You will be working the line and cooking in various positions during the day.

You are a team player and works well with others. Good communications skills is a must. Willingness to jump in and do whatever is needed.

You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You can manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler’s certification (preferred).

Responsibilities:

Prepare and cook foods of all types regularly.
Be willing to learn the compliance with federal, state, and local laws and safety regulations
Work scheduled hours, being on time for shifts.
Check the quality of raw and cooked food products to ensure that standards are met
Perform all duties as a kitchen employee, as necessary
Achieve and maintain company and brand standards for quality and guest satisfaction
Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications:

ServSafe or Food Handler’s certification, or willingness to obtain
Full Service restaurant experience, made to order foods.
Must have knowledge of food service regulations
Must be organized, skilled with time management, and efficient in hot and cold line production
Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
Skilled with the use of hand tools or machines needed for the position
Able to lift, carry, or pull objects that may be heavy

Complete our short application today!

Compensation: $16.00 - $20.00 per hour

Amen Street Fish & Raw Bar is a dining establishment situated in the heart of downtown Charleston, dedicated to serving fresh, locally sourced, sustainable seafood. Our Raw Bar showcases an extensive array of oysters sourced from local suppliers and renowned providers along the East Coast. Additionally, our daily raw bar offerings include local clams, tuna carpaccio, and shrimp ceviche. We take pride in bolstering Charleston's local fishing industry by offering a selection of fresh fish, all while maintaining a menu that evolves with the seasons, featuring an array of delectable seafood options such as oysters, clams, shrimp, and mu

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How do you seek to further develop your skills and knowledge in the culinary field?*

What type of service do you feel most comfortable working in?*

Which of the following hurdles during a shift would stress you out the most?*

What is the best way for you to receive corrective feedback?*

On your staff, there is an incredibly capable line cook but she is always late, sometimes upwards of an hour. How do you address the situation with her? What do you do if your first attempt to resolve the tardiness with her is not successful?*

What is your availability? Please be as detailed as possible. *

Are you ServeSafe certified?*

Following standardized recipes and portion control is a method to ensure consistency and quality in the dishes.*

I was referred to this position by a current employee

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